Rodda's Cornish clotted cream chocolate ganache tart with Campari blackcurrant sauce
Indulge in Rodda’s Cornish clotted cream chocolate ganache tart with Campari blackcurrant sauce—rich, silky, and truly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 375g shortcrust pastry
- 150ml double cream
- 150ml clotted cream
- 2 teaspoons of caster sugar
- 1 pinch of fine sea salt
- 50g unsalted butter, (at room temperature)
- 200g dark chocolate (70%)
- 50ml whole milk
- sea salt flakes
- 200g caster sugar
- 230ml Double cream
- 100g unsalted butter
- 2 tablespoons of instant espresso or coffee powder
- 1 tablespoon pure vanilla extract
- Pinch of sea salt
- 4 tbsp caster sugar
- 2 tbsp Blackcurrant jam
- 1 tbsp water
- 2-3 tbsps Campri
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