Sponsored: Clotted cream pancakes with lemon curd recipe | Sainsbury`s Magazine
Win at Pancake Day with toppings of lemon curd and Rodda’s Cornish Clotted Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 227g pot Rodda’s Cornish Clotted Cream
- 2 medium eggs, separated
- 3 tbsp caster sugar
- 2 tbsp vegetable oil
- zest and juice of 1 lemon
- 325ml semi-skimmed milk
- 275g plain flour
- 1 tbsp baking powder
- ½ tsp fine sea salt
- 200g lemon curd
- 300g blueberries
More Like This
Clotted cream filled lemon cake
roddas.co.uk
Clotted Cream Lemon Drizzle Cake
roddas.co.uk
Cream Tea pancakes with Rodda’s Cornish clotted cream
roddas.co.uk
American style clotted cream pancakes with red wine berry syrup & mascarpone
roddas.co.uk
Shortcake with lemon curd and clotted cream recipe | delicious. magazine
deliciousmagazine.co.uk
Recipe: Layered Clotted Cream and Banoffee Pancakes - Recipes
countryandtownhouse.com
Chocolate pancakes with desiccated coconut, Rodda’s Clotted cream and strawberries
roddas.co.uk
Lemon Curd Recipe | RecipeLand
recipeland.com