Mini chocolate loaf cakes with Rodda's Cornish clotted cream icing
Treat yourself to mini chocolate loaf cakes topped with Rodda’s Cornish clotted cream icing—12 delightful treats perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 125g Rodda's butter, softened
- 175g light soft brown sugar
- 2 medium eggs
- 125g self-raising flour
- 1tsp baking powder
- 30g good cocoa powder
- 150g white chocolate
- 113g Rodda's Cornish clotted cream
- 250g icing sugar
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