Red pepper and spinach egg muffins recipe | Sainsbury`s Magazine

Red pepper and spinach egg muffins recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These gluten-free breakfast muffins are packed with flavour

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Ingredients

  • ½ tbsp olive oil
  • ½ red pepper, deseeded and finely diced
  • 3 spring onions, chopped
  • 100g baby leaf spinach
  • 5 large eggs
  • 40g goats’ cheese or feta - use vegetarian cheese if required

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