Roasted Red Pepper Veggie Eggs Benedict | Food For Life | Healthy Recipes

Roasted Red Pepper Veggie Eggs Benedict | Food For Life | Healthy Recipes

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Roasted red pepper, spinach, and avocado top English muffins for a healthy, veggie-packed Eggs Benedict alternative. Perfect for a gluten-free, vegan breakfast!

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Ingredients

  • 2 Ezekiel 4:9 Sprouted Grain Flax English Muffins
  • 4 eggs (or 4 pan-seared extra firm tofu slices)
  • 1 large avocado, sliced
  • 2 cups spinach, chopped
  • 1 tsp olive oil
  • ½ tsp sea salt
  • ½ tsp pepper
  • Fresh chives to garnish
  • 2 egg yolks or silken tofu
  • 1/3 tsp lemon juice
  • 1 tsp Dijon mustard
  • ½ cup Greek yogurt
  • 1/3 cup roasted red peppers, jarred

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