Carabinero tartelette - MoldBrothers

Carabinero tartelette - MoldBrothers

moldbrothers.com

First separate the heads from the tail of the carabinero’s and peel the tails. Also remove the intestines. The tails I later on use to make a tartare to fill

View Original

Share this recipe:

Ingredients

  • 3 carabinero’s
  • 3 grams salt
  • 70 grams tomato paste
  • 120 grams butter
  • 3 sprigs basil
  • 80 grams flour
  • 40 grams carabinero butter
  • 5 grams sugar
  • 2 grams salt
  • 20 grams egg yolk
  • 5 grams carabinero powder

More Like This

Tomato and Tuna Tartare Recipe - Great Italian Chefs

Tomato and Tuna Tartare Recipe - Great Italian Chefs

greatitalianchefs.com
Tartare sauce | IGA Recipes

Tartare sauce | IGA Recipes

iga.com.au
Mediterranean Swordfish Tartare - Italian recipes by GialloZafferano

Mediterranean Swordfish Tartare - Italian recipes by GialloZafferano

giallozafferano.com
Carabineros & Pan Con Tomate Recipe – Wright Brothers Home Delivery

Carabineros & Pan Con Tomate Recipe – Wright Brothers Home Delivery

thewrightbrothers.co.uk
Baked Lobster Tails | Recipe Binder

Baked Lobster Tails | Recipe Binder

recipebinder.co.uk
Red Prawn linguine W/Carabinero tartare | Umami

Red Prawn linguine W/Carabinero tartare | Umami

umami.recipes
Tartare Sauce Recipe - Great British Chefs

Tartare Sauce Recipe - Great British Chefs

greatbritishchefs.com
How To Make Tartar Sauce Recipe

How To Make Tartar Sauce Recipe

simplyrecipes.com