Red Prawn linguine W/Carabinero tartare | Umami

Ingredients

• Tartare:
• 6-8 Carabinero prawns
• 2tbsp olive oil
• Sea salt season to taste
• 1 lime zest
• 1/4 lemon juice
• *adjust to taste
• Sauce:
• *med-high pan
• Olive oil for pan
• 6-8 prawn shells + heads
• Sea salt + black pepper to taste
• 1 carrot diced
• 1 celery diced
• 1 shallot diced
• 3 cloves garlic sliced
• 1 red chilly pepper
• 2tbsp tomato paste
• 300ml white wine
• 500 ml cold water
• 4-5 ice cubes (big ones)
• 2-3 knobs of butter
• Linguine pasta
• Oscietra caviar (expensive but cheaper options if not)
• Herb assembly:
• 3 bay leaves
• Parsley
• Thyme
• Chives
• Basil