Lemon and Garlic Prawns with Quinoa and Avocado Salsa - IQS Recipes

Ingredients

• 2 teaspoons olive oil.
• 1 small (100g) red onion, finely diced.
• 1/2 small (175g) head broccoli, florets finely chopped.
• 2 cloves garlic, crushed.
• 1/4 teaspoon chilli flakes.
• 300 g medium green prawns, peeled (tails intact).
• 1 cup Cooked Quinoa.
• pinch sea salt.
• 1/2 lemon, juice and zest.
• 1/2 cup coriander leaves.
• 1 small avocado, finely chopped.
• 1 small (170g) red capsicum, finely chopped.
• 1/2 cup mint leaves, finely sliced.
• 1/4 lemon, juiced.