Lemon & Garlic Butter King Prawns with Spicy Quinoa –

Ingredients

• 400g quinoa
• 830ml fish stock
• 1 small onion, peeled and minced
• 1 tsp hot chilli powder
• 300g mixed green vegetables
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp cracked black pepper
• 680g frozen raw king prawns
• 70g melted butter
• 2 garlic cloves, peeled, minced
• 1 lemon, juice and zest
• Sea salt, as desired
• 14oz quinoa
• 29fl. oz fish stock
• 10oz mixed green vegetables
• 23oz frozen raw king prawns
• 2oz melted butter
• Tin Foil
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 2 In a large bowl , mix vegetables , oil, sa lt and pepper together . Transfer to piece of aluminium foil and wrap to create a foil packet approximately 25cm long and 10cm wide.
• Step 5 When cooking is complete, remove tray and pan. Stir and fluff the quinoa , then serve with prawns and vegetables.