Quinoa and citrus prawn salad

Ingredients

• 1 1/2 cup (300g) quinoa
• 2 (500g) avocados, finely chopped
• 1 (130g) lebanese cucumber, peeled, seeded, finely chopped
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• 2 fresh long red chillies, finely chopped
• 1/3 cup (80ml) lime juice
• 1/3 cup (80ml) lemon juice
• 2 tablespoon olive oil
• 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact
• 1 teaspoon finely grated lime rind
• 1 teaspoon finely grated lemon rind