Mushroom & Chicken Cheesesteaks Recipe - Chinet®

Ingredients

• 1 tbsp. avocado oil
• 1 lb. boneless, skinless chicken thighs (or chicken breasts)
• Salt & pepper
• 3 tbsp. unsalted butter
• 8 oz. sliced portabella mushrooms
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced
• ½ tsp. garlic powder
• ½ tsp. Italian seasoning
• 6 hoagie buns
• 12 slices provolone cheese