Vegetarian Mushroom Cheesesteak Recipe — Eat This Not That

Vegetarian Mushroom Cheesesteak Recipe — Eat This Not That

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Hold the beef! This low-calorie, easy to make vegetarian mushroom cheesesteak recipe is all you need when your sandwich craving hits.

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Ingredients

  • 1 Tbsp canola or olive oil
  • 2 large portobello mushrooms
  • stems and gills removed
  • sliced
  • 1 medium yellow onion
  • 1 red bell pepper
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp Worcestershire sauce
  • Salt and black pepper to taste
  • 4 slices provolone
  • 4 soft whole-wheat hoagie rolls
  • split and toasted

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