Chunky Potato Et Beef Soup Recipe - Cookitsimply.com
Chunky Potato Et Beef Soup Make double the quantity of soup and freeze the remainder in a rigid container for later use. When ready to use, leave in the refrigerator to defrost thoroughly, then heat...
Ingredients
- 2 tbsp vegetable oil
- 8 oz lean braising or frying steak (cut into strips)
- 8 oz new potatoes (halved)
- 1 carrot (diced)
- 2 celery sticks (sliced)
- 2 leeks (sliced)
- 1 1/2 pints beef stock
- 8 baby sweetcorn cobs (sliced)
- 1 bouquet garni
- 2 tbsp dry sherry
- salt and pepper
- chopped fresh parsley (to garnish)
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