Slow Cooker Chunky Beef & Potato Stew Recipe | Say Mmm

Ingredients

• 2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces
• 1/4 cup flour
• 2 tablespoons extra-virgin olive oil, divided
• 3 large potatoes, peeled and chopped into large bite-sized pieces
• 1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 1 teaspoon balsamic vinegar
• 1 bay leaf
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 3-4 cups low sodium beef broth
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves
• 1 teaspoon paprika