Rosticciana in umido | Fattoria La Vialla
Rosticciana in umido (= Stewed spare ribs) Main Course Order now on LaVialla.com!
Ingredients
- 1-2 kg pork spare ribs
- 2 cloves of garlic
- 2 sprigs of rosemary
- 4 bay leaf leaves
- 500 g peeled tomatoes
- 150 g pitted black olives
- 4 tbsp Extra Virgin Olive Oil
- salt
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