Quick Pickled Beets | Saveur
Almost completely hands-off, these quick, pickled beets are complemented by champagne vinegar and perfumed with fennel seeds.
Ingredients
- 1 lb. beets, trimmed and gently cleaned
- 3 Tbsp. olive oil
- Kosher salt and freshly ground black pepper
- 3 Tbsp. champagne vinegar
- 1 tsp. toasted fennel seeds
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