Quick Pickled Beets Recipe - Levana Cooks
With this recipe, your pickled beets will be ready to eat in just a couple days.. pickled beet flavor will intensify with time.
Ingredients
- 4 cups diced peeled cooked beets (about 3 packages of the ready roasted peeled beets)
- 1 large red onion, sliced very thin (use the food processor) Pickling mixture:
- 1 cup unfiltered apple cider vinegar (health food stores)
- 1 cup water
- 2-3 tablespoons sugar or sucanat
- 1 tablespoon black peppercorns
- 1 teaspoon cloves
- 3 sticks cinnamon
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