Quick Pickled Beets
Almost completely hands-off, these quick, pickled beets are complemented by champagne vinegar and perfumed with fennel seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Airtight container
- Refrigerator
Ingredients
- 1 lb. beets, trimmed and gently cleaned
- 3 Tbsp. olive oil
- Kosher salt
- freshly ground black pepper
- 3 Tbsp. champagne vinegar
- 1 tsp. toasted fennel seeds
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