Tulia | Recipes: Orange and Date Salad

Ingredients

• 4 medium oranges, cut into segments
• 1-2 tablespoons orange blossom water (optional)
• 3 cups arugula or mixed baby greens
• 2 tablespoons fresh mint leaves, chopped
• 1 bunch watercress, trimmed and shredded
• 2-3 Medjool dates, pitted and chopped
• 1 small red onion, thinly sliced (optional)
• 2 tablespoons Tulia Apple Cinnamon Supersnack
• 2 tablespoons olive oil
• ¼ cup lemon juice
• 1 teaspoon mustard
• Sea salt and freshly ground black pepper, to taste
• ¼ cup toasted slivered almonds
• A handful of blackberries (optional)
• ¼ teaspoon Tabil spice blend (or another spice blend such as Baharat or Ras el hanout)
• Fresh mint leaves