Tulia | Recipes: Bulgur Salad with Carrot, Turnip, and Celery

Ingredients

• ½ cup/4oz/115g bulgur wheat
• 2 medium carrots, trimmed and coarsely grated
• 4-5 radishes, trimmed and sliced
• 1 small turnip, trimmed and coarsely grated
• 1 celery heart, diced
• 1 apple, cored and thinly sliced
• 1/3 cup fresh parsley, chopped
• 1 tablespoon Tulia Mighty Date Supersnack
• Juice and zest of 1 lemon
• ¼ cup olive oil
• 1 small garlic clove, mashed (optional)
• Salt and freshly ground black pepper, to taste
• ¼ cup pomegranate seeds
• ¼ cup chopped nuts of choice (optional)