Tulia | Recipes: Farro Salad

Ingredients

• 8 oz/225g farro, cooked according to the packages instructions
• 1 Romaine lettuce heart, trimmed and thinly sliced
• 4 small tomatoes, sliced
• 3 cucumbers, sliced thinly
• 2 mini sweet red peppers, deseeded and chopped
• 1 bunch scallions, trimmed and chopped
• 1 apple or 1 pear, cored and thinly sliced
• Juice of 1/2 orange
• Juice of 1 lemon
• 3 tablespoons olive oil
• 1 teaspoon wholegrain mustard
• 1 tablespoon vegan mayonnaise (optional)
• 2 tablespoons Tulia apple Cinnamon Spupersnack
• Salt and freshly ground black pepper, to taste
• 2-3 tablespoons lightly toasted cashews or hazelnuts, chopped
• A handful of baby greens
• Garlic croutons (optional)