Limon Amaretti Biscuits (with a twist) - Sovrano Limoncello
Light and lemony almond cookies made with almond flour, egg whites, and Limoncello, perfect for sweet tooth cravings!
Ingredients
- 2 ½ cups almond flour
- 1 cup sugar
- 2 large egg whites
- ¼ teaspoon cream of tartar
- 1 tablespoon lemon zest (one lemon)
- 1 tablespoon Sovrano Limoncello
- ¼ cup powdered sugar (for rolling)
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