Limonettas (Argentine Lemon Cookies With Chocolate and Almond)

Ingredients

• ⅔ cups sugar
• 7 tbsp. softened unsalted butter
• 2 large egg yolks
• 3 tbsp. honey
• 1½ tsp. tsp. finely grated lemon zest
• 3 tbsp. fresh lemon juice
• 1 tsp. kosher salt, plus more for sprinkling
• 3 cups pastry flour
• 1 tsp. baking powder
• 1½ tsp. finely grated lemon zest
• 1 large egg white
• 2 cups confectioners’ sugar
• 1 tbsp. fresh lemon juice
• ½ tsp. finely grated lemon zest
• 8 oz. semisweet chocolate, finely chopped (1 cups), melted and tempered*
• 1 cup (2½ oz) sliced almonds