Chocolate Butterscotch Fridge Tart Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Carol Ndovela's signature fridge tart, from The Great South African Bake Off, is absolutely scrumptious and a must-try recipe.
Ingredients
- Biscuit Base
- 250g butter, soft
- 1 cup castor sugar
- 1 egg
- 1tsp vanilla
- 2 cups flour
- ¾ cup cocoa
- 1tsp salt
- 1tsp baking powder
- ½ cup butter, melted
- 1tsp instant coffee
- Filling
- ¼ cup corn flour
- ½tsp salt
- 2½ cups full cream milk
- 3 egg yolks
- 60g butter
- 1 cup Muscovado sugar
- 3 bananas
- 1 cup full cream
- 1tsp vanilla essence
- Topping
- ¼ cup icing sugar
- 50g dark chocolate, grated
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