Easter Fudge Cutouts Recipe

Easter Fudge Cutouts Recipe

www.hersheyland.com

This Easter fudge cutouts recipe made with melted HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips adds festive fun to your Easter dessert table.

Keywords

  • Beginner
  • HERSHEY'S
  • Spring
  • Dark Chocolate
  • Walnuts
  • Fudge
  • Truffles & Candy
  • Easter
View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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Cooking tools:

  • Cookie cutter
  • Microwave
  • Mixing bowl
  • Saucepan
  • Stove
  • Baking pan
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Refrigerator

Ingredients

  • 3 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (1-1/2 pkgs, 12 oz each)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz)
  • 1/8 tsp salt
  • 1 cup walnuts chopped (optional)
  • 1 1/2 tsps vanilla extract

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