Easter Fudge Cutouts Recipe
This Easter fudge cutouts recipe made with melted HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips adds festive fun to your Easter dessert table.
Keywords
- Beginner
- HERSHEY'S
- Spring
- Dark Chocolate
- Walnuts
- Fudge
- Truffles & Candy
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Cookie cutter
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Baking pan
- Wooden spoon
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 3 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (1-1/2 pkgs, 12 oz each)
- 1 can sweetened condensed milk (not evaporated milk) (14 oz)
- 1/8 tsp salt
- 1 cup walnuts chopped (optional)
- 1 1/2 tsps vanilla extract
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