Almond Fudge Topped Shortbread
The fudgy, almond flavor of the topping made with HERSHEY'S SPECIAL DARK Chocolate Chips is the perfect combination with the buttery texture of the shortbread.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 4 lbs. unsalted butter, softened
- 1 lb. powdered sugar
- 2 tsp. salt
- 3 lbs. 2 oz. all-purpose flour
- 3 lbs. HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
- 42-2⁄3 fl. oz. sweetened condensed milk (not evaporated milk)
- 2 tsp. almond extract
- 8 oz. sliced almonds, toasted
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