Homemade Kimchi with Lobster | olivemagazine

Ingredients

• 1 cooked lobster (ask the fishmonger to cook you one or some supermarkets sell them ready-cooked)
• 2 cloves garlic chopped
• 150g butter
• finely chopped to make 1 tsp red chilli
• 1 Chinese cabbage halved and shredded
• 1 ½ tbsp salt
• 4 tbsp gochujaru (Korean chilli powder) (see cook's notes)
• 5 cloves garlic finely chopped
• 1cm piece ginger shredded
• 2 bunches spring onions shredded
• ½ carrot grated
• ½ (about 250g) mooli (daikon) grated
• 2 tbsp rice flour
• 2½ tbsp caster sugar