Easy kimchi recipe by Maangchi

Name: Easy kimchi recipe by Maangchi
Ingredients: 2½ cups Korean hot pepper flakes (gochugaru) (to taste); 2 cups leek, chopped; 10 green onions (diagonally sliced); ¼ cup of carrot, julienned; 2 cups Korean radish, julienned; 1 cup of crushed garlic; 1 to 2 tbs ginger, minced; 1 cup onion, minced; 1 cup fish sauce; salty, fermented squid (see FAQ, above)

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A traditional, simpler, & faster way to make classic kimchi, done by chopping the cabbage in the beginning. Spicy, fermented, and delicious, it's a great side dish for any meal!

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Ingredients

2½ cups Korean hot pepper flakes (gochugaru) (to taste)
2 cups leek, chopped
10 green onions (diagonally sliced)
¼ cup of carrot, julienned
2 cups Korean radish, julienned
1 cup of crushed garlic
1 to 2 tbs ginger, minced
1 cup onion, minced
1 cup fish sauce
salty, fermented squid (see FAQ, above)

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