Gluten-free pizza dough recipe by Tacohuaco
The pizza made with this dough looks and tastes like a regular wheat-flour pizza: crispy and crunchy and tasty and awesome. Try it with our pizza sauce.
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Ingredients
- 60 g buckwheat flour
- 65 g teff flour
- 200 g corn starch
- 7 g instant yeast
- 3 g salt
- 40 g olive oil
- 180 g water 55 ˚C
- 1 egg
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