Potato, cheddar & red onion pasties - Good Food Middle East

Ingredients

• 1 large potato, cut into 1cm dice
• 2 carrots, cut into 1cm dice
• 300g jar caramelised onion chutney
• 1 tbsp thyme leaf, chopped
• 1 tbsp Dijon mustard
• 140g mature cheddar, grated
• 500g block shortcrust pastry
• beaten egg, for brushing
• poppy seeds, for sprinkling
• green salad, to serve (optional)