Leek, cheese & potato pasties - Good Food Middle East

Name: Leek, cheese & potato pasties - Good Food Middle East
Ingredients: 2 small potatoes (about 300g/11oz), cut into 1cm cubes; knob of butter; 2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced; 3 thyme sprigs, leaves chopped; 1 tbsp Dijon mustard; 2 tbsp cream; flour, for dusting; 500g block shortcrust pastry; 140g/ 5oz Welsh Caerphilly cheese, strong cheddar or vegetarian alternative, cut into small chunks; 1 egg, beaten

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Leek, cheese & potato pasties - perfect comfort food with a crispy pastry shell. Perfect for cozy meals.

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Ingredients

2 small potatoes (about 300g/11oz), cut into 1cm cubes
knob of butter
2 small leeks, tough outer leaves removed, split in half lengthways and finely sliced
3 thyme sprigs, leaves chopped
1 tbsp Dijon mustard
2 tbsp cream
flour, for dusting
500g block shortcrust pastry
140g/ 5oz Welsh Caerphilly cheese, strong cheddar or vegetarian alternative, cut into small chunks
1 egg, beaten