Potato, cheddar & red onion pasties - Good Food Middle East
Try delicious Potato, cheddar & red onion pasties for a comforting, easy recipe. Perfect any time!
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Saucepan
- Fork
- Parchment paper
Ingredients
- 1 large potato, cut into 1cm dice
- 2 carrots, cut into 1cm dice
- 300g jar caramelised onion chutney
- 1 tbsp thyme leaf, chopped
- 1 tbsp Dijon mustard
- 140g mature cheddar, grated
- 500g block shortcrust pastry
- beaten egg, for brushing
- poppy seeds, for sprinkling
- green salad, to serve (optional)
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