Coffee break with scones | Farmer's Weekly SA

Coffee break with scones | Farmer's Weekly SA

www.farmersweekly.co.za

A scone is one of the best things that can happen to flour, eggs and butter. This coffee-time staple is filled with mystery, especially in the hands of home bakers reluctant to share their secrets....

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Ingredients

  • 2 eggs (one for the glaze)
  • 250g self-raising flour
  • 1 teaspoon of baking powder
  • 15g caster sugar
  • Pinch of salt
  • 50g butter
  • 100ml milk

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