Lime & Coriander Chicken Rice Bake Recipe - WellBeing Magazine
The lime and coriander in this rice bake really give it a great fresh zing, especially once you spritz over more lime juice!
Ingredients
- 8 chicken thighs, skin on
- 4 cloves garlic, bruised & roughly chopped
- 1 bunch coriander, leaves picked & roughly chopped, stems finely chopped
- ¼ cup olive oil, plus extra
- Zest & juice 2 limes (reserve skins for baking)
- Salt & pepper, to taste
- 1 cup rice
- 2 cups chicken or vegetable stock
- 2 limes, quartered, to serve
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