Ingredients
- 2 tablespoons olive oil
- 1 Spanish onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 cups canned chickpeas, rinsed and drained
- 8 cups chicken stock or water
- Salt
- freshly ground black pepper
- 2 cups polenta
- 1/2 cup olive oil
- Chive oil, recipe follows
- Finely grated lemon zest
- Finely chopped fresh chives
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