Spiced Vegetables with Polenta Recipe | Food Network UK

Name: Spiced Vegetables with Polenta Recipe | Food Network UK
Total time: 15 min
Ingredients: 200g polenta; 1 tbsp roughly chopped coriander; 2 green chillies, finely chopped; 2.5cm ginger, julienned; 2 tbsp ghee; Juice of half a lemon; Salt, to season; 1/2 a red onion, finely diced; 1 heaped tsp dried fenugreek leaves; 400g cooked mixed vegetables (broad beans without the husk, carrots, small heads of broccoli); 1 tsp cumin seeds; 6 tbsp tomato passata; A pinch of asafoetida; 2-3 tbsp vegetable oil; A pinch of sugar

foodnetwork.co.uk

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

200g polenta
1 tbsp roughly chopped coriander
2 green chillies, finely chopped
2.5cm ginger, julienned
2 tbsp ghee
Juice of half a lemon
Salt, to season
1/2 a red onion, finely diced
1 heaped tsp dried fenugreek leaves
400g cooked mixed vegetables (broad beans without the husk, carrots, small heads of broccoli)
1 tsp cumin seeds
6 tbsp tomato passata
A pinch of asafoetida
2-3 tbsp vegetable oil
A pinch of sugar