Al Brown's Roasted Pork Meatballs with Fennel and Casarecce Pasta – Urban Harvest

Ingredients

• 1 kg Harrington's minced pork
• 1 tsp garlic
• 2 Tbl fennel seeds (toasted and ground)
• 1 benniks free range egg
• 1/4 cup Italian Parsley (roughly chopped)
• Sea salt & freshly cracked black pepper
• 1 kg fennel (green tips removed)
• 1/4 Cup Al Brown & Co Olive Oil
• 2 Tbl canola oil
• Meatballs
• 1 cup brown onions (finely diced)
• 3 garlic (minced)
• pinch chilli flakes
• 1 Tbl fennel seeds (toasted and ground)
• 2 Tbl tomato paste
• 1/2 cup red wine
• 1 Tbl brown sugar
• 1 can whole peeled tomatoes (roughly chopped)
• 500 gm Bongusto casarrece pasta
• 2 Tbl olive oil
• Roasted Fennel
• 1/2 cup Italian Parsley (roughly chopped)
• Parmesan Cheese (shaved)