Pan-Seared Chicken Breast With Rich Pan Sauce Recipe - Recipezazz.com
Quick enough for a weeknight after working all day, but doesn't taste like a quick meal or fast food! Fairly low in calories too.
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Ingredients
- 4 (24 ounces) boneless skinless chicken breasts (6 ounces each)
- 1/2 teaspoon freshly ground black pepper (divided)
- 3/8 teaspoons kosher salt (divided)
- 4 teaspoons olive oil (divided)
- 1 tablespoon grated yellow onion
- 1 teaspoon minced garlic
- 1 1/2 teaspoons all-purpose flour
- 1/4 cup dry white wine
- 3/4 cup chicken stock (unsalted)
- 1 tablespoon butter
- 1/4 teaspoon granulated sugar
- 1 tablespoon fresh flat-leaf parsley (chopped)
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