Quiche Lorraine | Recipe Cart | Recipe Cart

Ingredients

• Pastry for a one-crust nine-inch pie (see pastry recipe)
• 4 strips bacon
• 1 onion, thinly sliced
• 1 cup Gruyère or Swiss cheese, cubed
• 1/4 cup grated Parmesan cheese
• 4 eggs, lightly beaten
• 2 cups heavy cream or 1 cup each milk and cream
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Tabasco sauce to taste