Easy Quiche Lorraine Recipe

Ingredients

• 1 recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust
• 1/2 pound (225 g) bacon (you can use more or less to your taste)
• 1 cup (235 ml) milk
• 1/2 cup (118 ml) heavy cream
• 3 eggs
• 1/2 teaspoon kosher salt
• Freshly ground black pepper to taste (we used about 1/2 teaspoon)
• 1/8 teaspoon ground nutmeg
• 1 cup (4 ounces, 113 g) grated gruyere or other cheese (cheddar works, too)
• 1 heaping tablespoon chopped chives