Roasted Vegetables with Walnut Arugula Pesto - Cookidoo® – the official Thermomix® recipe platform
Roast vegetables & enjoy walnut arugula pesto in just 45 minutes! Sign up for free on Cookidoo® to access this and 100,000+ recipes.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
Ingredients
- 3 oz walnuts
- 5 oz vegan Parmesan cheese
- 2 oz extra virgin olive oil
- 3 oz baby arugula
- 3 oz fresh baby spinach
- 1 oz lemon juice
- ¼ tsp salt
- 4 ½ oz red beets
- 6 oz red onions
- 10 oz butternut squash
- 10 oz kabocha squash
- 12 oz sweet potatoes
- 3 oz extra virgin olive oil
- 15 oz cabbage
- fresh parsley leaves
- fresh thyme
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