Tuna with Grape Tomatoes and Greens on BakeSpace.com
This Tuna with Grape Tomatoes and Greens recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Peeler
- Fork
- Tongs
Ingredients
- 1 cup canned asparagus cuts and tips, drained and chilled
- 1 can (6 ounces) albacore white tuna in water, drained and flaked
- 1 cup canned chickpeas (garbanzo beans), drained and rinsed
- 6 romaine lettuce leaves, washed, dried and shredded
- 1/2 cucumber, peeled, seeded and diced
- 12 grape tomatoes, halved
- 1/4 cup peanut oil
- Juice of 1/2 lemon
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon hot pepper sauce
- 1 tablespoon capers
- 1 tablespoon chopped cilantro
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