turnips Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Explore unique Daube Creole recipes featuring larded beef roast and seasoned salt pork for a flavorful New Orleans classic.
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Cooking tools:
- Larding needle
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Refrigerator
- Dutch oven
- Oven
Ingredients
- 5 lb Beef Roast, preferably from the Round
- 1/4 lb Salt pork fat, cut into thin strips (1/2″ X 3″)
- 1 Tbsp Parsley, finely chopped
- 1 Tbsp Fresh Thyme, finely chopped
- 3 Fresh Bay Leaves, very finely chopped
- 4 Garlic Cloves, minced
- 2 Tbsp Spanish Onion, minced
- 1/8 tsp Ground Cloves
- 2 Tbsp Diamond Crystal Kosher Salt
- 1 Tbsp Freshly Grated Black Pepper
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