bay leaf Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisine

Ingredients

• 5 lb Beef Roast, preferably from the Round
• 1/4 lb Salt pork fat, cut into thin strips (1/2″ X 3″)
• 1 Tbsp Parsley, finely chopped
• 1 Tbsp Fresh Thyme, finely chopped
• 3 Fresh Bay Leaves, very finely chopped
• 4 Garlic Cloves, minced
• 2 Tbsp Spanish Onion, minced
• 1/8 tsp Ground Cloves
• 2 Tbsp Diamond Crystal Kosher Salt
• 1 Tbsp Freshly Grated Black Pepper