Sheet Pan Pasta Gratin with Kale Recipe | SideChef
Can we agree that there never is enough crispy topping on the baked pasta gratin? Without a bread crumb topping, this sheet pan pasta gratin comes together even faster than the mac n’ cheese, and...
Ingredients
- 0.75 pound Pasta
- 1 tablespoon Kosher Salt
- 4 tablespoon Unsalted Butter
- 1/4 cup All-Purpose Flour
- 2 cup Milk
- 2 cup Water
- 1 1/4 teaspoon Kosher Salt
- to taste Freshly Ground Black Pepper
- 8 ounce Kale
- 1 1/2 cup Parmesan Cheese
- 6 ounce Fontina Cheese
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