Balsamic Tomato Baked Orzo
BOSH! Balsamic Tomato Baked Orzo. Delicious tomato orzo baked with Greek plant-based feta, with a topping made from kalamata olives and breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bosh.tv.
Cooking tools:
- Food processor
- Blender
- Skillet
- Baking sheet
- Microplane
- Pepper mill
- Kettle
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 1 red onion
- 2 garlic cloves
- 1 red pepper
- 150g cherry tomatoes
- 2 tsp dried oregano
- 1 tsp chilli flakes
- 1 tsp salt
- 3 tbsp sun-dried tomato paste
- 250g uncooked orzo
- 1 tin of chopped tomatoes
- 1 vegetable stock cube
- 250ml boiling water
- 2 tbsp red wine vinegar
- 100g panko breadcrumbs
- 50g pitted Kalamata olives
- small sprig of rosemary
- 4 tbsp olive oil
- 1 clove garlic
- 1 lemon zest
- handful of plant-based feta
- chopped flat leaf parsley
- Drizzle of balsamic vinegar
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