Baked Pesto Orzo with Cherry Tomatoes and Feta Cheese | Recipe Cart
Baked Orzo packed with cherry tomatoes, pesto, feta, and mozzarella, roasted for a flavorful twist. Perfect in just 50 minutes!
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Ingredients
- 3 cups cherry tomatoes, or diced regular tomatoes
- 1 tablespoon olive oil
- 3-4 cloves garlic, smashed and removed from papery skin
- 3-4 sprigs fresh thyme
- 2 cups dry orzo
- 1 (15 oz) can white beans (optional)
- 1 cup feta cheese
- 2 cups prepared pesto
- 3/4 cup shredded mozzarella or parmesan cheese
- Salt
- pepper
- Fresh tomatoes and basil for garnish, if desired.
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