Greek orzo salad - Bresc BV

Greek orzo salad - Bresc BV

www.bresculinair.nl

Greek orzo salad with Kalamata olives, cherry tomatoes, and feta. Perfect Mediterranean flavors from bresc.com.

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving bowl

Ingredients

  • 1250 g orzo
  • 875 g cherry tomatoes
  • 750 g feta cheese
  • 250 g Bresc Kalamata olive tapenade
  • 200 g olive oil
  • 125 g oregano
  • 100 g red wine vinegar
  • 25 g Bresc freshly chopped Spanish garlic
  • 13 g Dijon mustard
  • 5 onions, red
  • 3 cucumber
  • 3 bell peppers, red
  • 3 lemon, juice
  • salt
  • pepper

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