Twice Baked Cheese Soufflés (Metric) - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 30 g unsalted butter
- 30 g Parmesan cheese
- 175 g cream
- 60 g onions
- 1 bay leaf, dried
- ½ tsp nutmeg, ground
- 6 black peppercorns
- 1 tsp salt
- 3 eggs, large
- 30 g all purpose white flour
- 1 tbsp chives, fresh
- ¼ tsp white pepper, ground
- 115 g goat's cheese
- water, boiling
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