Double-baked cheese soufflés with asparagus sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Double-baked cheese soufflés with asparagus sauce - Cookidoo® – the official Thermomix® recipe platform
Total time: 120 min
Ingredients: 100 g Parmesan cheese; 10 g panko breadcrumbs; 15 g hazelnuts, without skin; 60 g unsalted butter; 90 g plain flour; 340 g milk; 4 eggs; 2 sprigs fresh thyme; 20 g wholegrain mustard; 20 g Worcestershire sauce; 50 g goats cheese; 1 pinch grated nutmeg; salt; freshly ground pepper; 30 g unsalted butter; 1 eschalot; 80 g leek; 250 g water; 1 tsp Chicken stock paste; 2 bunches asparagus; iced water; 200 g pouring (whipping) cream; 20 g fresh baby spinach; hazelnuts, without skin

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Ingredients

100 g Parmesan cheese
10 g panko breadcrumbs
15 g hazelnuts, without skin
60 g unsalted butter
90 g plain flour
340 g milk
4 eggs
2 sprigs fresh thyme
20 g wholegrain mustard
20 g Worcestershire sauce
50 g goats cheese
1 pinch grated nutmeg
salt
freshly ground pepper
30 g unsalted butter
1 eschalot
80 g leek
250 g water
1 tsp Chicken stock paste
2 bunches asparagus
iced water
200 g pouring (whipping) cream
20 g fresh baby spinach
hazelnuts, without skin

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